A delicious, homemade chocolate sauce made from 100% real Belgian chocolate, without a mess and always just right. The decorative glass bottle makes the chocolate droplets stand out well and is nice enough to put on the table after cooking.
Put the glass bottle in a pan of hot water and warm up according to the instruction. This melts the chocolate.
Within 10 minutes you have the chocolate sauce that many chefs would envy.
No rumbling and hassle, no washing, but a great chocolate sauce.